La Taperia de Miliet

They have had the detail of lowering the air conditioning when we asked you (nour thanks for the kindness of the service and of the owner Manu). We tasted oysters, zamburins, ambers to the mariner (all that is francly very rich) and to rebat the faena, and following the recommendation of the chef, a golden on the layer that was to suck your fingers (good raw material and well cooked. We have not left room for the poster at this time, but some day we will come back and have the chance to test them.

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Mont-Sant

Vernisa

La Maga Rooms

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La Taperia de Miliet

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